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Golden Harvest Turmeric Powder 5 kg Original price was: ₹6,000.00.Current price is: ₹5,599.00.

Golden Harvest Basmati Rice 15 kg

Golden Harvest Basmati Rice is the perfect choice for discerning chefs and home cooks alike who demand nothing but the best for their culinary creations. Enjoy the luxury of premium Basmati rice with Golden Harvest.

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Original price was: ₹3,700.00.Current price is: ₹2,398.00.

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  • Warranty 1 year
  • Free 30-Day returns

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Description

Golden Harvest Basmati Rice is renowned for its exquisite aroma, delicate texture, and superior taste. Sourced from the fertile fields of India, this premium long-grain rice is carefully harvested and aged to perfection, ensuring optimal flavor and cooking characteristics. Whether you’re preparing a fragrant biryani, fluffy pilaf, or creamy risotto, Golden Harvest Basmati Rice elevates every dish to new heights of culinary excellence.

Key Features:

  • Premium Quality: Selected from the finest grains for exceptional taste and texture.
  • Aromatic: Delivers a delightful fragrance that enhances the dining experience.
  • Long Grain: Cooks up fluffy and separate, perfect for a variety of recipes.
  • Versatile: Ideal for Indian cuisine, pilafs, stir-fries, and more.
  • Ethically Sourced: Supports fair trade practices and sustainable agriculture.

Packaging Options:

  • Available in various pack sizes to suit your needs: 1kg, 5kg, 10kg, and 25kg.
  • Sealed packaging ensures freshness and preserves the rice’s natural aroma and flavor.

Cooking Instructions:

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. Soak the rice in water for 30 minutes to 1 hour for optimal texture.
  3. Drain the soaked rice and add it to a pot with the appropriate amount of water (usually 1.5 to 2 cups of water per cup of rice).
  4. Bring the water to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork and let it rest for a few minutes before serving.

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